The center cut, bone-in pork loin is the prime rib of pork. The best cut of pork is known for its rich, juicy flavor and unmatched tenderness. Wagshal's can cut anything from a small two-rib roast to an 11-rib roast for your dinner. The tips of the bone are Frenched, and the roast is tied to retain a round shape. Recommended portion is one rib per person with a couple of extra ribs for leftovers or second helpings.
