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DELICATESSEN MARKET HOLIDAY MENUS

Prime Beef Prime Veal Domestic Lamb Chicken/Poultry Premium Pork Fresh Seafood Homemade Sausage Exotic/Custom Selections       Lunch Menu Produce FAQ / Information Recipes Cooking Instructions    Wagshals - Market - Beef - First and Second Cut Brisket First and Second Cut Brisket The whole brisket contains the first and second cut. When we leave the first cut on, the fatter second cut is allowed to melt into both cuts, and make a superior brisket. Perfect for corned beef or your favorite roast.

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