It's our pleasure to serve you.
Each dish on our diverse menu is crafted daily from scratch and served with care.
We proudly use the highest quality ingredients, sourcing all meats and produce from neighboring farms and co-ops, with fresh seafood delivered daily. Please let us know if you have allergies.
It's our pleasure to serve you.
STARTERS
THE CLASSIC WEDGE
baby iceberg, crispy artisanal bacon, Maytag blue cheese, tomato, scallions, house-made blue cheese dressing...14
FRESH CEVICHE
tender, citrus-marinated shrimp and white fish, diced red onion, fresh cilantro, jalapeńo for a touch of heat. Served with house-made blue corn chips...16
FIRE CRACKER SHRIMP (3)
sautéed and tossed with sweet peppers, onions and Scotch bonnet chile glaze...14
COD FRITTERS (3)
deep fried salt codfritters with cilantro, mango and green chile sauces...12
GRAND RISERVA SPANISH SERRANO
marinated olives, Manchego cheese, and picas (Spanish bread sticks) for an authentic taste of Spain...18
SMORREBROD
smoked salmon or smoked trout on dense rye with chive cream cheese, expertly garnished...11
JUMBO SHRIMP COCKTAIL (4)
served with our two homemade sauces...14
CALAMARI REGULAR OR SPICEY
with delicious marinara dipping sauce...14 add fried jalapeno peppers for some heat...15
ROASTED GARLIC HUMMUS
served with house-made blue corn chips...8
LIGHTER FARE
PRIME SIRLOIN STEAK SALAD
romaine lettuce, grilled steak, marinated tomatoes, pickled onions, Maytag blue cheese, avocado, cucumber, balsamic vinaigrette...20
CHICKEN CEASAR SALAD
roman lettuce, baked croutons, grilled chicken and creamy Caesar dressing...18
PRIME TENDERLOIN BURGER
crafted from prime tenderloin, topped with baby Swiss and a smear of our burger aioli, served on a toasted brioche bun with Courtyardfries...22
IBERICO DE BELLOTA BURGER
Iberico de Bellota pork, topped with melted baby Swiss cheese, and a smear of our burger aioli, served on a toasted brioche bun with Courtyardfries...15
CLASSIC ENTREES
BEEF STROGANOFF
tender strips of prime beef, hearty mushrooms and fresh dill in an indulgent creamy sauce, served with fettuccine...23
CHICKEN PARMESAN
golden cutlets layered with melted mozzarella and Parmesan cheeses topped with marinara sauce and serued withfettuccine...16
PENNSYLVANIA LAMB SHANKS
braised on the bone for ultimate tenderness with a lamb reduction, served with Courtyard mash...30
DECONSTRUCTED VEAL OSSO BUCCO
a modern twist on the classic dish - roasted off the bone for ultimate tenderness with reduction of veal aujus, served with Courtyard mash...32
BEEF BOURGUIGNON
tender, slow-braised prime beef simmered with pearl onions and mushrooms in rich wine reduction and serued with Courtyard mash...23
BROASTED CHICKEN
drizzled with honey glaze, serued with Courtyard fries and mother in law...18
PENNSYLVANIA LAMB STEW
tender chunks of lamb simmered with root uegetables, aromatic herbs, in a savory broth - rustic and hearty, slow-cooked to perfection...25
Hungarian paprika, sauteed onions, and garlic, in a cream sauce and served with fettuccine...29
VEAL PAPRIKASH
tender veal simmered in a rich sauce of sweet
Hungarian paprika, sauteed onions, and garlic, in a cream sauce and served with fettuccine...29
PRIME 12oz. STEAKS FROM WAGSHAL'S BUTCHER
NEW YORK STRIP 45 DELMONICO 42
YOUR CHOICE OF
TENDERLOIN 48
NEW YORK STRIP 45 DELMONICO 42
served with choice of
Courtyard mash, coconut lime rice or vegetable of the day
FRESH SEAFOOD
SCOTTISH ORGANIC SALMON
filleted in-house daily, pan-roasted, served with pasta and lemon sauce...25
RAINBOW TROUT
(Salvadorian style pescado frito) boneless pan roasted and serued with coconut lime rice...23
and seasonal vegetables...32
WAGSHAL'S COLOSSAL CRABCAKE
pan-seared, served with Courtyard fries
and seasonal vegetables...32
FRESH PASTA
CHICKEN ALFREDO
with fettuccine and Alfredo sauce...20
FRIKADELLER MEATBALLS
with fettuccine and marinara sauce...20
PRIMAVERA
with penne pasta and Alfredo sauce...20
BOLOGNESE
with linguine and marinara sauce...20
Vegetables with a creamy blend of three cheeses... 22
LASAGNA
Layers of fresh pasta, beef or roasted
Vegetables with a creamy blend of three cheeses... 22
{ Amish meat chicken...20 Pennsylvania lamb...26}
CURRIES
Our signature Rendang Curry, revered as the "King of Curries,"features a rich, velvety coconut milk base infused with a fragrant blend of ground ginger, galangal,fresh turmeric leaves, lemongrass, garlic, shallots, and chilis. More spicy than hot. A must-try for true curry enthusiasts!
{ Amish meat chicken...20 Pennsylvania lamb...26}
CHANA &ALOO
cauliflower, tomato, red pepper, pumpkin, carrots and chickpeas in our curry broth served with coconut lime rice...24
JERK CHICKEN
CHEF TRINI SPECIALS
roasted and served with seasonal sautéed greens & carrots with onion-jerk compote...26
OXTAIL
cooked low and slow -full of island.flavor and fall off the bone tender, served w/coconut lime rice...28
WHOLE RED SNAPPER
two whole crisp-fried red snappers with sauteed vegetables, coconut lime rice and Scotch bonnet vinaigrette...40
vegetable of the day...6
SIDES
double Baked Potato...6
vegetable of the day...6
adult mac' n cheese...5 Courtyard Mash...5
coconut Rice w/Pigeon Peas...5
Courtyard French fries...6 artisanal bread with sweet
soup of the day...6
today's pasta w/gravy...7
Courtyard French fries...6 artisanal bread with sweet
cream butter...5
FIZZZ
WINES BY THE GLASS
lively white.flower, green apple, citrus peel frothy bubbles, refreshing...8
PINK
Baby Frizzante Prosecco, Vento Italy
lively white.flower, green apple, citrus peel frothy bubbles, refreshing...8
Cotes de Gascogne, Francearomatic grassy grapefruit peel, white peach lemon, refreshing...6
WHITE
Chevelier Famaey Sauvignon Blanc,
Cotes de Gascogne, Francearomatic grassy grapefruit peel, white peach lemon, refreshing...6
Siema Pinot Grigiop Veneto, Italy bright granny smith apple, Asian pear, lemongrass, soft & easy...7
Alias Chardonnay, California lush baked apple. ripe peach, charred pineapple, orange zest, toasted almond, round & creamy...8